Creamy Vodka Sauce With Mushrooms & Peas - cooking recipe

Ingredients

1 cup onion, chopped
4 slices bacon, chopped
2 cups mushrooms, sliced
1 (26 ounce) bottle creamy vodka pasta sauce
1/2 cup frozen peas

Preparation

Heat a large skillet over medium heat.
Add onions and bacon.
Saute 3 minutes.
Add mushrooms; saute 3 minutes.
Add vodka pasta sauce and bring to a boil.
Stir in peas; simmer until peas, mushrooms, and onions are tender.
Serve over pasta or rice.