Faux-Fredo Pasta Sauce, So Easy - cooking recipe

Ingredients

1 package soft tofu
1 jar marinara sauce (your choice)
1 lb rotelle pasta
3/4 cup frozen peas
1 pinch basil
1 pinch oregano
1 pinch red pepper flakes
1/2 cup shredded parmesan cheese

Preparation

Place the tofu, marinara sauce, and spices in a blender.
Blend until smooth and creamy.
Begin to boil the water to cook the pasta.
Pour the sauce from the blender into a saucepan and gently warm until it's heated through.
When the pasta is still a touch crunchy, pour the frozen peas in with the boiling pasta.
When pasta and peas are cooked, drain and mix with your warm sauce.
Top with shredded parmesan.