Whisk the stock into the roux to get a smooth mix and add the mushrooms.Bring the sauce to a low simmering boil and cook for 10 minutes.Strain to remove the mushrooms, add nutmeg, season to taste an ...
Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)Brush half of sa ...
Trim fat from meat. Place meat in a plastic bag, set in a shallow dish.For marinade, in a blender container or food processor bowl combine coconut milk, lemongrass or lemon peel, lime juice, fish sa ...
Heat oven to 350 degrees.Bring all sauce ingredients to a boil in a medium sauce pan. Cool.Lightly spray a 13x9 inch glass baking dish with cooking spray.Gently combine all meatball ingredients by h ...
Preheat oven to 425 degrees F.Combine bread crumbs, Parmesan cheese, and dried minced onion; set aside.Combine the buttermilk, Dijon, honey, salt, pepper, garlic powder, rosemary, and sage.Divide mi ...
Cook green beans in a 6-8 quart pot of boiling, salted water (2 tablespoons salt), uncovered, until crisp-tender, 6-8 minutes. With a wire skimmer or a slotted spoon, immediately transfer beans to a ...
Preheat oven to 450 degrees.In a large bowl, toss together berries, sugar, vanilla and cardamom.Spread onto a rimmed baking sheet and bake for 20-25 minutes or until the fruit is soft and tender.All ...
In a medium bowl mix all ingredients together.Place this sauce in a sealable container and refrigerate. ...
Preheat oven to gas mark 6 roll out the pastry and use to line a 20cm flan tin. Chill for 20 minutes. Prick the base with a fork and lay baking paper on this and some dry baking beans. Bake for 10 m ...
Melt butter over low heat in wide sauce pan, or deep skillet.Stir in flour and mix with a wooden spoon until blended.Slowly add milk to pan, careful not to burn it.When milk is fully intergrated int ...