Plum Chutney - cooking recipe

Ingredients

4 quarts plums, pitted and chopped
3 cups brown sugar
1 cup raisins
1 cup dried cranberries
1 cup onion, chopped
2 tablespoons mustard seeds
2 teaspoons dried ginger
1 teaspoon fresh ginger, grated
1 teaspoon salt
1 jalapeno, diced
3 cups vinegar

Preparation

Combine all ingredients in a large saucepot.
Bring to a boil reduce heat.
Simmer until thick.
Stir frequently to prevent sticking.
Ladle into hot jars, remove air bubbles leaving 1/4 inch headspace.
Adjust lids and process 10 minutes in a boiling water canner.