Chilled Raspberry Parfaits - cooking recipe

Ingredients

2 c. fresh or frozen raspberries, thawed
1/2 c. peach or apricot nectar
1 envelope unflavored gelatin
1 tsp. lemon juice
4 packets Equal
15 oz. can evaporated milk, chilled icy cold
1 c. fresh or frozen raspberries (optional)

Preparation

In a blender, combine 2 cups berries and nectar.
Cover and process smooth.
Sieve to remove seeds.
Combine about 1/3 cup puree in saucepan with gelatin; let stand 5 minutes, then heat and stir until gelatin is dissolved.
Remove from heat; stir in lemon juice, Equal and remaining puree.
Place in a large mixer bowl. In chilled small mixing bowl, beat evaporated milk until soft peaks form and mixture triples in volume.
Gradually fold in gelatin mixture.
Gently fold mixture into the 1 cup whole berries.
Turn into parfait glasses over a layer of raspberries. Makes 6 servings.
Cover and chill 4 to 8 hours.