Spaghetti Sauce - cooking recipe

Ingredients

1 lb. bulk Italian sausage
1 c. chopped onion
1 c. chopped green pepper
2 cloves garlic, minced
28 oz. can whole tomatoes
6 oz. can tomato paste
4 oz. can sliced mushrooms, undrained
1 tsp. basil leaves
1/2 tsp. oregano leaves
1/8 tsp. crushed red pepper
1 lb. pkg. Creamettes spaghetti
2 Tbsp. soft butter or margarine
grated Parmesan cheese

Preparation

Brown sausage, onion, green pepper and garlic; drain.
Add next 6 ingredients.
Simmer, uncovered, 20 minutes.
Prepare Creamettes spaghetti according to package directions; drain.
Toss with butter.
Serve sauce over spaghetti with Parmesan cheese.
Makes 8 servings.