Cut shortening into flour; add sugar and salt.Mix together in a cup the vinegar, egg and water.Add to flour mixture.Mix well.Chill 15 minutes.Makes 2 pies and 1 shell.Refrigerate or freeze until rea ...
Crumble up cornbread.Dry up white bread and break up into little pieces.Mix in with cornbread.Beat eggs and mix in. Saute onion and celery in butter until done; add to cornbread mixture.Add salt, pe ...
Put Ranch, oil and peppers in a large bowl.Whisk until well blended.Pour in crackers and toss until well coated.Put in a Ziploc bag.Best after sets for 1 day.Serve with salad. ...
In a saucepan, melt the sugar in the vinegar.Add paste, soy sauce, ginger and juice from fruit.Adjust sauce adding more sugar or vinegar to taste.Add meatballs to the sauce and heat to medium high, ...
Mix ingredients well.Age 2 weeks.Place 1 package cream cheese on plate.Pour Jezebel Sauce over cream cheese.Serve with crackers. ...
Melt together olive oil and butter until warm, not hot.Saute garlic for 5 minutes.Add salt, pepper, oregano and parsley. Simmer 5 minutes.Toss with cooked spaghetti. ...
Bring to a boil.While hot, add 3 tablespoons margarine. Cool and pour over shredded cabbage.Serve cold. ...