Vinegar Pie Crust(Impossible To Ruin!) - cooking recipe

Ingredients

4 c. flour
1 3/4 c. shortening
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg (unbeaten)
1/2 c. water

Preparation

Cut shortening into flour; add sugar and salt.
Mix together in a cup the vinegar, egg and water.
Add to flour mixture.
Mix well.
Chill 15 minutes.
Makes 2 pies and 1 shell.
Refrigerate or freeze until ready to use.