Place eggplant slices on a baking sheet.Lightly salt eggplant.Let stand for 10 minutes.Pat dry with paper towels.In a shallow bowl combine the eggs and milk.In another shallow bowl stir together the ...
Blend all together and serve over salad greens. Season with salt, pepper and garlic salt to your taste. ...
Stir, but don't beat- all ingredients with spoon until blended.Add sugar while blending.Serve well chilled; the dressing will thicken when chilled.(Note: cook time is chill time). ...
Toast the almonds in the oven at 325\u00b0 for 10-15 minutes, shaking them several times during the toasting.Meanwhile, put all the other ingredients in a small pan over low heat.Stir until the butt ...
Combine reserved clam juice and milk to make 2 cups.Cook onion in butter until tender.Add garlic; cook 30 seconds.Stir in flour,salt, and pepper.Slowly whisk in milk mixture.Cook and stir over mediu ...
Heat oven to 325 degrees. Grease and flour Bundt pan. Place nuts in bottom of pan. Mix pudding mix, wine, water, cake mix oil and eggs in bowl and beat 2 minutes. Pour batter over nuts in cake pan.B ...
Make the sauce several hours or the night before. In a non-reactive mixing bowl, stir together the chopped tomatoes, shallots, basil, lemon zest, olive oil, vinegar, chives, and tarragon. Season to ...
Cut the greens into strips 1 inch wide.In a large saute pan over medium-high heat, warm the olive oil.Add the greens and using tongs, toss them until they are wilted but still retain their bright co ...
Whisk together all ingredients.Use as desired.Try as a marinade or glaze on meat, or a sauce for veggies. ...