Ranch Crackers - cooking recipe

Ingredients

1 sleeve crackers with salt
1 pkg. dry Ranch dressing
1 c. oil (vegetable)
2 Tbsp. crushed red peppers (dry)

Preparation

Put Ranch, oil and peppers in a large bowl.
Whisk until well blended.
Pour in crackers and toss until well coated.
Put in a Ziploc bag.
Best after sets for 1 day.
Serve with salad.