Heat wine, mandarin syrup and corn syrup to a rolling boil. Add the lemon juice.Spread over cake or use as glaze for pork, ham or chicken. ...
Place chicken in baking pan.Combine all other ingredients and pour over chicken.Bake, uncovered, at 400\u00b0 for about 45 minutes or until chicken is brown.Before serving, garnish with lemon slices ...
Melt butter and flour; stir 3 to 4 minutes until blended. Slowly stir in milk.Cook and stir until thick and smooth. ...
Put sugar and rind into food processor.Blend well.Add egg yolks, juice and cooled butter; blend.Warm on stove about 10 minutes.Do not boil.Put into puffed pastry. ...
Crumble Blue cheese with a fork and mix with mayonnaise, Worcestershire sauce, garlic powder, chives and pepper.Add sour cream and buttermilk.Let stand in refrigerator overnight.Add additional butte ...
Boil chicken and save broth.Debone chicken.Mix bread, eggs, onion, sage, broth and soup.After mixing, the dressing should be juicy, not thick.Add chicken to mixture.Cook until brown. ...
Chop onions and cook in oleo until transparent.Mash squash with fork.Combine onions and oleo with slightly beaten eggs. Add to soup, squash, bread crumbs, salt and pepper.Mix well. Pour into greased ...
Preheat oven to 375 degrees.Sift all dry ingredients together.Then add others, I use Crisco Oil in pan sparingly. (No flour.)Bake. ...
Boil all ingredients, except beans, for 25 minutes. Fill jars with beans and pour vinegar mixture over beans.Scald. ...