Squash Dressing - cooking recipe

Ingredients

1 medium onion
1 stick oleo
2 c. cooked squash
salt and pepper to taste
2 eggs
1 can cream of chicken soup
2 c. cornbread crumbs

Preparation

Chop onions and cook in oleo until transparent.
Mash squash with fork.
Combine onions and oleo with slightly beaten eggs. Add to soup, squash, bread crumbs, salt and pepper.
Mix well. Pour into greased casserole dish.
Bake at 350\u00b0 for 20 to 25 minutes.