Melt butter in heavy skillet over medium heat.Add the onions and garlic; saute 5 minutes.Stir in the mushrooms and saute until they start to give off their liquid, about 5 minutes.Remove mushrooms a ...
Preheat oven to 350\u00b0F.Sprinkle the raspberries with 1 tsp sugar.Rinse the duck well, inside and out.Pat dry with paper towels.Tie legs together with kitchen string.Season the duckling with desi ...
Remove sausage from casing if necessary and brown in 1 tbsp butter, preferably in a large wok or sauce pan.Meanwhile, cook penne in boiling salted water.Add chopped garlic to sausage and saute 1-2 m ...
Boil tomatillos and peppers in water for about 10 minutes, or until the green color of the tomatillos and jalapenos turn from a slick green to a dull green (You want them to be soft, but not too mus ...
Place a nonstick wok or skillet over high heat until it is hot enough for a spritz of water to sizzle on it.With an oven mitt, briefly remove the pan from the heat to lightly mist with olive oil spr ...
Mash strawberries.Combine them with sugar and cornstarch in a heavy saucepan.Stir well.Cook oven medium heat until thick, stirring constantly.Stir in Grand Marnier.Cover and chill. ...
Combine sugar, vinegar, salt and pepper over low heat to dissolve the sugar.Set aside to cool.Mix cabbage, bell pepper and pickle relish together.Pour sugar and vinegar mixture over all and mix well ...
Add the eggs, mustard, vinegar, and salt to a food processor or blender. Process for 30 seconds in the food processor, or for 10 seconds in the blender. With the motor running, drizzle in the oil sl ...
Heat oil in large pot over high heat until sizzling hot.Add the onions and saute, stirring frequently, for 5 minutes.Reduce the heat to medium and cook the onions, stirring frequently just until beg ...
Preheat to medium high. Slightly oil grate to prevent fish from sticking. Season mahi mahi with salt and pepper. Combine lime juice, soy sauce, ginger paste and oil mix well. Place mahi mahi in plas ...