Peas Or Beans In Sauce - cooking recipe
Ingredients
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1 1/2 lb. peas or beans, frozen or fresh (beans cut into 1-inch length)
1 onion, chopped
1 grated carrot
red pepper powder
2 Tbsp. sour cream
Preparation
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Saute onion in 1/4 cup of oil.
Add carrot and simmer until the oil becomes nice and orange.
Add red pepper powder and sour cream.
Add salt to your liking.
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