Peas Or Beans In Sauce - cooking recipe

Ingredients

1 1/2 lb. peas or beans, frozen or fresh (beans cut into 1-inch length)
1 onion, chopped
1 grated carrot
red pepper powder
2 Tbsp. sour cream

Preparation

Saute onion in 1/4 cup of oil.
Add carrot and simmer until the oil becomes nice and orange.
Add red pepper powder and sour cream.
Add salt to your liking.