Lemon Beef - cooking recipe

Ingredients

3 1/2 lb. beef round bottom
2 to 3 tsp. butter
salt and pepper
1 to 2 carrots
celery and parsley
6 c. water or beef sauce or until covered
1/2 c. lemon juice

Preparation

Heat butter in large pan and saute the meat until it becomes light brown on all sides.
Add the salt, pepper, carrots, celery, parsley and the water or beef sauce and then lemon juice.
Boil it for 2 hours.
Let the meat cool and cut it in pieces.
Put the pieces in the pan again and warm the pieces for awhile.
Pour the gravy through the colander.
Make the gravy thicker by adding 2 teaspoons of flour.
Serve the meat with rice or sauteed mushrooms.