Country Chicken Dressing - cooking recipe

Ingredients

1 qt. chicken broth
1 pkg. Pepperidge Farm herb stuffing mix
1/2 tsp. sage
1/2 c. celery
1 can cream of chicken soup
1 small cake cornbread
1 small onion
1 egg
salt and pepper to taste

Preparation

Mix
all
ingredients well.
Add a little more water or broth, if
needed,
to make a thick soupy consistency.
Add a can
of cream of chicken soup.
Pour into a greased casserole dish and bake at 350\u00b0 for 1 hour or until brown.