Bacon Dressing - cooking recipe

Ingredients

1 egg
about 1/4 c. sugar
2 Tbsp. cornstarch
dash of salt
1/4 c. vinegar
1 c. water or milk
garden lettuce or other green vegetable
3 to 4 strips bacon

Preparation

Beat egg and add sugar, cornstarch and salt.
Beat until smooth.
Add vinegar and water or milk.
Cut bacon into small pieces and fry until brown.
Take bacon from fat and reserve for garnish.
Boil dressing in fat until thick and mix with lettuce. A hard-boiled egg may be sliced on top with the bacon.