Stuffed Chicken Breasts In Wine Sauce - cooking recipe

Ingredients

2 Chicken Breasts
1/2 cup Wheat Germ
1/4 cup Green onions (chopped)
1 tbsp sun-dried tomatoes, oil packed, (chopped)
1/2 tsp basil
1/4 tsp garlic powder
1 tbsp chicken stock
2 tbsp all purpose flour
3/4 cup dry white wine
1/2 cup half and half
5 tbsp margarine

Preparation

Combine the wheat germ, onions, sun-dried tomatoes, basil and garlic powder.
Add 1/4 cup melted margarine.
Set aside.