Hot Fudge Sauce - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cocoa
2 Tbsp. cornstarch
1 c. milk
1 Tbsp. butter
1 tsp. vanilla

Preparation

Mix together.
Slowly add milk, stirring to mix.
Heat and stir until thickened, 1 to 2 minutes.
Add butter and vanilla. Pour into jar and refrigerate.
Reheat warm to serve.
Serve over ice cream or cake.