Fudge Sauce - cooking recipe

Ingredients

1 c. sugar
3 level Tbsp. cocoa
2 Tbsp. butter
7/8 c. canned milk
1 tsp. vanilla

Preparation

Warm cocoa and sugar in saucepan until it feels like warm sand.
Cut in butter.
Add milk and bring to boil; cook about 3 to 5 minutes.
Will keep in fridge for about 3 weeks.