Spicy Franks - cooking recipe

Ingredients

1 (10 oz.) jar currant jelly or cranberry sauce
3 Tbsp. prepared mustard
1 lb. skinless franks or 2 pkg. cocktail franks

Preparation

Combine the currant jelly and prepared mustard in 4-cup glass measure cup.
Microwave on High for about 3 minutes or until jelly melts.
Beat well with rotary beater.
Cut each frank crosswise into 6 pieces.
Stir jelly mixture and continue cooking on High 4 to 5 minutes or until franks are hot.
Serve in chafing dish with toothpicks.