Mix sugar, cocoa and butter.Heat slowly in saucepan, stirring constantly, until melted.Bring to a boil.Add 1 teaspoon cold water; boil again.Add milk slowly; cook until thickened. ...
Heat oil in skillet; add garlic and cook until browned.Stir in water; add parsley and pepper.Simmer about 10 minutes. Sprinkle with Parmesan cheese (optional).Pour over pasta and eat. ...
Combine all ingredients in blender; mix until smooth.Store dressing in tightly covered container in refrigerator. ...
Brown meat; drain.Mix all ingredients.Cook on medium for 5 hours, simmer 3 more hours. ...
Melt butter in saucepan over low heat.Stir in flour and salt.Add milk all at once.Cook quickly, stirring constantly, until mixture thickens and bubbles.Remove sauce from heat when it begins to bubbl ...
Put all ingredients in blender and mix well.Put in microwave dish for 5 to 6 minutes.Stir every 1 to 2 minutes until thick. When thick, cool and use. ...
Bring cranberries, sugar and lemon juice to a boil.Lower heat and simmer 25 minutes, stirring constantly.Remove from heat.Add orange marmalade, lemon rind and Amaretto.Put on top of cream cheese and ...
Grind onions and green peppers.Cut up tomatoes.Cook for 1 hour.Add remaining ingredients.Cook until thick. ...
In large glass baking dish layer the chipped beef.Wrap chicken breasts with bacon strips and place on chipped beef.Mix the soup and sour cream together with about 2 ounces of water. Pour this mixtur ...
Heat oil in heavy 5-quart Dutch oven; add flour.Make a roux to a deep caramel color, careful not to burn.Add all chopped ingredients, one at a time.Stir well.Cover and cook over medium-low heat, abo ...