Oil And Garlic Sauce(All'Olio E Aglio) - cooking recipe

Ingredients

10 oz. linguine or vermicelli (thin spaghetti)
1/2 c. olive oil
5 cloves garlic, sliced thin
1/2 c. water
1 tsp. chopped parsley
1/8 tsp. coarse ground black pepper

Preparation

Heat oil in skillet; add garlic and cook until browned.
Stir in water; add parsley and pepper.
Simmer about 10 minutes. Sprinkle with Parmesan cheese (optional).
Pour over pasta and eat.