Cranberry Chutney - cooking recipe

Ingredients

1 bag fresh cranberries
1 c. sugar
1 Tbsp. plus 1 tsp. lemon juice
1 Tbsp. orange marmalade
1 tsp. lemon rind
1/4 c. Amaretto

Preparation

Bring cranberries, sugar and lemon juice to a boil.
Lower heat and simmer 25 minutes, stirring constantly.
Remove from heat.
Add orange marmalade, lemon rind and Amaretto.
Put on top of cream cheese and serve with crackers (Wheat Thins).