Chili Sauce - cooking recipe

Ingredients

12 onions
12 green peppers
1 peck tomatoes
3 c. vinegar
3 c. sugar
3 Tbsp. mixed spices
2 dry red peppers
1/4 c. salt

Preparation

Grind onions and green peppers.
Cut up tomatoes.
Cook for 1 hour.
Add remaining ingredients.
Cook until thick.