Mix all ingredients well and bring to a rapid boil.Watch carefully to prevent boiling over.Turn to lower heat and cook until slightly thick.You may use this sauce with pancakes or biscuits. ...
Boil noodles.Cut bacon in little strips or cubes.Fry bacon. Drain fat.Add onion cubes.Fry until light brown.Add cream. Season with beef bouillon cube.Add flour.Serve with a big salad. ...
Mix dry ingredients. Beat eggs with rotary beater, then stir into boiling water.Add lemon juice and grated lemon rind. Combine well and cook in top of double boiler until thick and smooth. This fill ...
Chill can of milk 3 or 4 hours.Dissolve jello in hot water. Chill until \"sets up\".Whip until light and fluffy.Add lemon juice and sugar.Whip chilled can milk and fold into jello mixture.Top with r ...
Mix together and simmer for 45 minutes.Will keep well in refrigerator up to 3 months. ...
Mix crumbs, sugar and margarine in medium bowl.Press evenly into bottom of 13 x 9-inch pan; refrigerate. ...
In a small bowl combine all ingredients.Spoon 3/4 cup sauce over ham surface during the last 30 minutes of baking.Heat remaining sauce and serve with ham.Makes enough glaze for a 4 pound half ham.Do ...
Preheat oven to 350\u00b0.In large mixing bowl, combine eggs, sugar, butter, vinegar and vanilla.Mix well and pour into pie shell.Bake until firm, about 45 to 50 minutes.Cool on rack. Serve garnishe ...
Put all in blender.Blend well.Texture must be like most salad dressings.Makes 1 pint. ...