Lemon Fluff - cooking recipe

Ingredients

1 c. sugar
3 oz. cream cheese
1 c. boiling water
1 (3 oz.) pkg. lemon Jell-O
3 tsp. lemon juice
1 can Carnation evaporated milk, chilled
1 stick butter, melted
2 c. graham cracker crumbs
2 Tbsp. sugar

Preparation

Mix last 3 ingredients for crust.
Pat into a 13 x 9-inch dish.