Add sausage to a deep large nonstick skillet over medium-high heat; cook, stirring frequently, breaking the sausage into bite-size pieces.Add in the chopped onion; cook/stir for a couple of minutes. ...
Preheat grill to medium-high (a Foreman works great).Cook sausage over medium-high heat in large saucepan until just brown.Add rice, cook 1 minute.Add broth, bring to boil.Reduce heat to simmer and ...
Mix ingredients.Pour marinade in a heavy-duty seal-able plastic bag or a glass dish. Select dishes in which the foods will fit snugly but lie flat.Turn food occasionally during marinating so that al ...
Cook rice in water according to package directions.Melt bacon grease in stockpot and sear meat on both sides.Remove meat and set aside. Add coarsely chopped vegetables to pot to soften.Add wine to p ...
Cut Pomegranates in half and put seeds through a juice reamer.Strain juice through a damp jelly bag or several layers of damp cheesecloth.Measure 5 cups of pomegranate juice.In a large saucepot comb ...
In a heavy sauce (preferably enamel), bring the water to a boil.Add the remaining ingredients and return to a boil.Cook for 2 to 3 minutes or until the sugar is dissolved.Serve hot.SUGGESTED DIPPERS ...
In a small saucepan, combine the sugar, vinegar, 1/2 cup water and pineapple juice. Bring to a boil and simmer, stirring, until sugar dissolves.Blend the cornstarch with the remaining 2 tablespoons ...
Mix the wasabi with 1/2 teaspoon warm water in the bottom of a mixing bowl and let it stand for 5 minutes.Peel the cucumbers, cut each one in half lengthwise, and use a melon baller or spoon to scoo ...
Combine first 5 ingredients in a small bowl and whisk.together.Toast sesame seed on top of stove, be careful not to burn them.Add to dressing. ...