Red Macaroni Sauce - cooking recipe

Ingredients

1 can tomato puree
1 can crushed tomatoes
1 small can tomato paste
3 small cans water
1/2 tsp. pepper
1/4 c. wine
1 Tbsp. sugar
1 Tbsp. salt
2 cloves crushed garlic
1/2 small chopped onion, sauteed with garlic

Preparation

Put sauce in a crock-pot on low overnight or on top of stove for 4 to 5 hours.
Stir often.