Sauce For Ribs Or Burgers - cooking recipe

Ingredients

1 c. water
1/2 c. white vinegar
2 tsp. salt
1 tsp. pepper
2 Tbsp. Worcestershire sauce
1 clove minced garlic (optional)
1/4 lb. butter or margarine

Preparation

Combine all ingredients and bring to a boil.
The sauce can then be sealed in a jar and stored in the refrigerator or used at once.
Yield:
Enough sauce for three chickens, halved, or for 5 to 6 pounds of ribs.