Grandma Straub'S Chili Sauce - cooking recipe

Ingredients

20 medium tomatoes, peeled
4 large green peppers
3 to 4 hot peppers (Italian style)
1 lb. dark brown sugar
1 Tbsp. dry mustard
1/4 c. cider vinegar
1 tsp. allspice
1 tsp. cloves
1 tsp. cinnamon
5 medium onions
salt to taste

Preparation

Grind peppers and onions.
Mash tomatoes to chunky.
Add all other ingredients to mix.
Cook slowly until thickens, stirring occasionally to prevent burning, about 3 to 4 hours.