One hour before serving, toss together ingredients. Keep at roomtemperature. Grill meat until done. Top with sauce and serve. ...
Boil sugar, vinegar, salt, pepper, mustard and butter.Beat eggs and cream.Add slowly, beating constantly, bringing all back to boil, then remove from heat and cool.Keep in jar in refrigerator.Add ma ...
Bake in an 8-inch square baking dish.Spray with cooking spray.Sprinkle bottom with bread crumbs to coat surface; reserve remaining bread crumbs.Squeeze 1 tablespoon lemon juice; set aside.Combine le ...
Make a roux with oil and flour; when dark, add onions, celery, parsley and cook until wilted.Add tomato sauce and tomato juice; cook about one hour.Add crab meat and catfish and cook another hour, s ...
Cook until thickens; then add 1/2 cup of Hellmann's mayonnaise.Makes 1 pint. ...
Combine sugar, salt, cinnamon, nutmeg and cloves; set aside. Melt butter in a pan. In a small bowl, beat egg white and water until frothy; add pecans and coat well. Place coated pecans in pan with m ...
Put all ingredients in blender and whip until smooth.Pour into quart jar and refrigerate.Keeps well. ...
Cook and stir ground beef and onion until meat is brown and onion tender.Stir in remaining ingredients.Add 1 to 3 cups water to desired consistency.Cover and simmer 1 1/2 hours, stirring sauce occas ...
In heavy saucepan, combine all ingredients but the vinegar. Mix well and stir in the weak vinegar.Bring to a boil.Store in the refrigerator. ...