Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, finely chopped
2 (15 oz.) cans tomato sauce
2 (12 oz.) cans tomato paste
2 (1 1/2 oz. each) envelopes Italian style spaghetti sauce mix with mushrooms
1 Tbsp. sugar
1 tsp. oregano leaves
2 cloves garlic, crushed
1 bay leaf, crumbled

Preparation

Cook and stir ground beef and onion until meat is brown and onion tender.
Stir in remaining ingredients.
Add 1 to 3 cups water to desired consistency.
Cover and simmer 1 1/2 hours, stirring sauce occasionally.
Serves 8.