Dissolve gelatin in boiling water.Measure 3/4 cup gelatin; spoon in sherbet and stir until melted.Chill until set.Add cold water and ice cubes to remaining gelatin and stir constantly until gelatin ...
Cook the vegetables until celery is soft.Add the remaining ingredients.Bring to a boil.Lower heat to simmer; cook until it thickens, stirring frequently.Seal in scalded jars.(I usually double this r ...
Mix flour, sugar, baking soda, Crisco and salt in a large bowl. Add water and vanilla. Beat well, then add mayonnaise. Bake in oven at 375\u00b0 for 30 minutes. Cool before frosting. ...
Blend dry ingredients together.Add eggs and blend with vinegar and water.Add butter, salt and pepper.Heat until it thickens. ...
Simmer several hours with a cinnamon stick. Make in multiples for large groups. ...
Combine vinegar, sugar, mustard, salt and garlic in blender. Add oil very slowly, with blender at slow speed.Add poppy seed. To get a thick dressing that will not separate easily, take your time and ...
Inalargebowl,mix the wine, soy sauce and garlic powder.Addchicken pieces; stir to coat and marinate 1 hour in refrigerator.Drain chicken.Reserve marinade. ...
Brown the meat in a skillet with oil until it is golden brown. Place the meat into a casserole dish and pour mushroom soup over the top.Bake in oven at 325\u00b0 for about 1 1/2 hours. ...
Marinate the fillets in lemon juice for at least 15 minutes, then lay them in a buttered flat casserole.Sprinkle finely chopped onion (or chives) and herbs over the fish.\tMask with mushroom soup di ...
Preheat oven to 350\u00b0.Melt butter; add sifted flour and confectioners sugar.Mix well and pack into ungreased 9 x 13-inch pan.Bake for 15 minutes. ...