Coney Island Sauce - Flint Style - cooking recipe

Ingredients

2 lbs hamburger
6 ounces tomato paste
6 ounces water
2 tablespoons mustard
2 tablespoons chili powder
1 garlic clove, minced
1 small onion, finely chopped
1 teaspoon cumin

Preparation

Do not precook hamburger.
Combine all ingredients in 2 quart.
saucepan.
Cover and cook on medium heat for 1 hour.
Stir occasionally, blot to remove excess fat and liquid.
Serve over cooked hot dogs.