Raisin Gravy For Ham - cooking recipe

Ingredients

1/2 cup brown sugar, packed
2 tablespoons cornstarch
1 teaspoon ground mustard
1 1/2 cups water
1/2 cup white raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
1/4 teaspoon lemon, rind of
2 tablespoons butter or 2 tablespoons margarine

Preparation

In a saucepan combine brown sugar, cornstarch and mustard.
Stir in water, raisins, vinegar, lemon juice and lemon peel until blended.
Bring to a boil and cook and stir for 2 minutes or until thickened.
Stir in butter until melted.
Serve warm over baked sliced ham.