Sri-Rancha (Dipping Sauce) - cooking recipe

Ingredients

2 cups store-bought ranch dressing
1 1/2 tablespoons fresh lemon juice (juice of 1/2 lemon)
1/4 cup sriracha asian hot garlic sauce

Preparation

Put the ranch dressing into a small bowl, add the lemon juice and Sriracha. Whisk until fully incorporated.
Store in an air-tight container in the refrigerator for up to 2 weeks.