Heatoilin a 6 quart saucepan over medium heat for 3 minutes or until hot.Add eggplant, mushrooms, onion, parsley and garlic.Saute 10 minutes or until tender. ...
In a small bowl, combine all ingredients.Let stand at room temperature 1 hour to allow flavors to blend.Use as dip for chicken nuggets.Makes 1 cup. ...
Cook squash until tender.Saute onion in margarine.Combine cornbread, squash, onion, margarine, egg and cream of chicken soup.Mix well and bake for 30 minutes. ...
Stir together 1 cup mayonnaise, 1/3 cup sweet pickle relish, 3 tablespoons finely chopped green pepper and 1/8 teaspoon liquid hot pepper seasoning.Whip 1/2 cup whipping cream until stiff; gently fo ...
Gradually stir milk into cocoa in small saucepan.Add margarine; cook over medium heat just to simmering, stirring frequently.Stir in vanilla; cool.Stir in NutraSweet Spoonful; refrigerate.Serve choc ...
Saute onions and garlic in oil 3 minutes.Add tomatoes, anchovies and capers.Simmer 10 minutes (you may add fresh basil or oregano).Cook spaghetti al dente.Arrange on large platter. Spoon sauce over ...
In skillet brown beef.Break with fork until fine; add remaining ingredients.Simmer uncovered 10 minutes.Makes 1 1/3 cups. ...
Melt butter and fry with celery and onion on low for short time.Cut bread into small pieces, put in large bowl and add rest of ingredients.Mix well.Bake at 325\u00b0 for 1 hour, covered. Remove cove ...
Blend together in blender.Cook in covered pan over medium heat until it loses its green color (about 1 hour).Makes 1 quart. Keep in refrigerator in covered jar. ...
Heat oil in a heavy skillet on low heat.Blend in flour and salt until smooth (2 to 3 minutes). ...