Chili Verde(Hot Picante Sauce) - cooking recipe

Ingredients

1/2 blender fresh green jalapenos
1 (No. 303) can whole tomatoes
4 oz. tomato sauce
1/2 c. water
1 Tbsp. salt
1/2 tsp. garlic powder

Preparation

Blend together in blender.
Cook in covered pan over medium heat until it loses its green color (about 1 hour).
Makes 1 quart. Keep in refrigerator in covered jar.