Bittersweet Chocolate Sauce - cooking recipe

Ingredients

3/4 c. skim milk
3/4 c. Dutch process or unsweetened cocoa
2 Tbsp. margarine
2 tsp. vanilla
1/2 c. NutraSweet Spoonful

Preparation

Gradually stir milk into cocoa in small saucepan.
Add margarine; cook over medium heat just to simmering, stirring frequently.
Stir in vanilla; cool.
Stir in NutraSweet Spoonful; refrigerate.
Serve chocolate sauce over frozen yogurt or sliced fruit.
Makes about 1 1/2 cups.