Heat oil in a fry pan or wok.Add meat and stir fry till tender.Remove and put aside.Add garlic and onion to fry pan.Stir fry till onion is translucent.Add vegetables and fry quickly.Return the meat ...
Blend all ingredients in a blender or food processor till smooth .Chill.Will keep in refrigerator for several months. ...
Wash and cut the leeks into rings and reserve. Cut the pieces of chicken in half crossways and season with pepper.Then remove the rind from the bacon and lightly cook the slices in the oil in a larg ...
Put ingredients into the bottle of dressing and shake well.Refrigerate for 24 hours before using. ...
Drain juice from pineapple into a 2 quart microwave container.Add sugar, cranberries, raisins, cinnamon, ginger, allspice, and salt to the pineapple juice.Microwave on 100% power for 12-14 minutes u ...
Place pork chops in a large shallow dish.Combine soy sauce, molasses, and garlic powder; stir well.Pour mixture over chops, turning chops to coat.Cover and marinate in refrigerator 4 to 8 hours, tur ...
Combine ingredients in a small sauce pan. Bring to a boil, then lower heat and simmer gently, uncovered, 10 minutes. ...
Add lime juice, vinegar, serrano, garlic and shallot to food processor and pulse until components are fine mince.Add oregano, cumin, salt, pepper to food processor.Add parsley to food processor and ...
Rub each side of the steaks with 1/2 tsp cornstarch.Heat butter and garlic in wide, heavy pan.Cook for 1 minute.Saute steaks in pan until done to your liking.Remove to heated pan or plate.Add onion ...
Preheat oven to 350 degrees.Cut the eggplant into 1/2\" thick rounds. Lightly season them with salt on both sides and let sit on a paper towel for 30 minutes to let water to come out of the eggplant ...