Place all ingredients in blender and blend until smooth. Serve with fresh fruit. ...
In small saucepan, combine sugar, cornstarch and water.Heat over low heat, stirring constantly, until boiling (approximately 5 minutes) until thick. Add butter, lemon rind and lemon juice. This is g ...
Mix onion and water; let stand 5 minutes.Melt the butter in a saucepan over low heat.Add the onion and green pepper and cook and stir until tender but not brown.Add and stir in the flour. Gradually ...
Mix and chill overnight.Shake and mix when ready to use. (Keeps well for a week.)Great on fresh spinach! ...
Cook onion and celery in the 1/4 cup margarine.Add corn, water, salt, pepper and poultry seasoning.Bring to a boil.Pour over bread stuffing.Add egg yolks and mix lightly.Shape into 12 balls.Spread i ...
Combine all ingredients in a large pot.Bring to a boil, stirring constantly.Reduce heat to a simmer and cook, uncovered, for 30 to 45 minutes, stirring frequently until mixture becomes thick.Ladle i ...
*You\tmay use drippings after frying chicken, chipped beef, hamburgers, deer chipped beef. ...
Chop olives and onion fine.Dice tomatoes.Mix everything together and refrigerate. ...
In blender put cheese, paprika, salt, mustard and Worcestershire sauce.Blend well.Add oil and lemon juice slowly while blending.Makes 1 cup.Refrigerate several hours to improve flavor. ...