Cranberry Chutney - cooking recipe

Ingredients

1 (20 ounce) can pineapple tidbits
1 1/2 cups sugar
4 cups fresh cranberries or 4 cups frozen cranberries
1 cup white raisins
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 cup walnuts, coarsly chopped

Preparation

Drain juice from pineapple into a 2 quart microwave container.
Add sugar, cranberries, raisins, cinnamon, ginger, allspice, and salt to the pineapple juice.
Microwave on 100% power for 12-14 minutes until thick. Stir every 3 minutes. Stir in pineapple and walnuts.
Let sit for about 15-20 minutes and it will thicken.
Keep refrigerated.