Heat a wok and add about a centimetre of water to cover the bottom.Add the mussels and pipis and cover with a tight-fitting lid.Steam for a few minutes and remove shellfish to a bowl as they open.Wi ...
Wash, rinse, drain and core the fresh firm tomatoes.Cut in 2-inch pieces and place in a large kettle.Cover and cook over low heat until the juice runs freely.Remove the cover and cook over high heat ...
Fry the bacon pieces in a little olive oil until cooked, add the mushrooms and continue cooking for approximately 2 minutes.Now add the tin of tomatoes and simmer for a few minutes.Next add the crea ...
In a small saucepan, boil the passion fruit juice with the red chile until reduced to 1/4 cup, about 20 minutes.Meanwhile, in another saucepan, toast the cumin seeds over moderate heat until fragran ...
Use about half the flour to lightly coat the chicken.Add the remaining flour to the nuts, bread crumbs and 1 Tablespoon oil, mixing well.Beat the egg and milk together.Dip each chicken piece into th ...
Heat the oil in a pan and add the garlic and shallots.Cook until tender.Add vermouth and herbs.Simmer uncovered for about 5 minutes until the liquid is almost all evaporated.Add cream and peppers an ...
For the meatballs, in a large bowl combine the lamb, breadcrumbs, egg, salt and garam masala and mix well-- use your hands, they work the best!Roll the mixture into 1\" meatballs.You should gat abou ...
Pack the pancetta with the brown sugar on both sides.In a non-stick skillet over high heat, cook the pancetta thoroughly until it starts to crisp. When ready, remove the pancetta from the pan to a p ...
Wash lettuce leaves and dry well using paper towels or salad spinner so that there is no water or moisture left to dilute dressing.Wrap leaves in a dry paper towel and place in refrigerator until re ...
In a large pot combine the chicken broth, drained veggies, and the meat spaghetti sauce, with the heat at medium.In a small skillet saute the onion and garlic until soft and starts to brown a little ...