Steaks With Butter Sauce - cooking recipe

Ingredients

4 steaks, your choice
4 teaspoons cornstarch
1 tablespoon butter or 1 tablespoon margarine
1 clove garlic, minced
2 tablespoons red wine vinegar
1 cup beef broth
1/2 cup cold butter, cut up

Preparation

Rub each side of the steaks with 1/2 tsp cornstarch.
Heat butter and garlic in wide, heavy pan.
Cook for 1 minute.
Saute steaks in pan until done to your liking.
Remove to heated pan or plate.
Add onion to pan, saute for 1 to 2 minutes.
Add vinegar and broth, bring to a boil.
Add butter, piece by piece, until sauce is smooth and well blended.
Pour sauce over steaks, or serve on side.