Ww Molasses Grilled Chops With Horseradish Sauce - cooking recipe

Ingredients

4 (4 ounce) lean center-cut boneless pork loin chops (about 1/2 inch thick)
1/2 cup low sodium soy sauce
1/4 cup molasses
1 teaspoon garlic powder
cooking spray
1/4 cup fat-free mayonnaise
3 tablespoons nonfat milk
1 tablespoon prepared horseradish
2 teaspoons finely copped onions
1/4 teaspoon ground pepper

Preparation

Place pork chops in a large shallow dish.
Combine soy sauce, molasses, and garlic powder; stir well.
Pour mixture over chops, turning chops to coat.
Cover and marinate in refrigerator 4 to 8 hours, turning occasionally.
Prepare grill.
Remove chops from dish, discarding marinade.
Place chops on grill rack coated with cooking spray.
Cover and grill 5 minutes on each side.
Remove chops from grill, set aside and keep warm.
Combine mayonnaise and remaining 4 ingredients in a small saucepan.
Place over low heat, and cook until thoroughly heated, stirring occasionally.
Spoon horseradish sauce over chops.