Corn Ball Dressing - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. margarine
1 3/4 c. cream-style corn
1 c. water
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. poultry seasoning
1 pkg. prepared bread stuffing
3 egg yolks
1/2 c. melted butter

Preparation

Cook onion and celery in the 1/4 cup margarine.
Add corn, water, salt, pepper and poultry seasoning.
Bring to a boil.
Pour over bread stuffing.
Add egg yolks and mix lightly.
Shape into 12 balls.
Spread in shallow baking pan and pour melted butter (the 1/2 cup) over top.
Bake 15 minutes at 375\u00b0
or until seems firm and well-cooked.