French Roquefort Dressing - cooking recipe

Ingredients

6 Tbsp. Roquefort cheese
1/2 tsp. paprika
1/2 tsp. salt
2 tsp. dry mustard
1 tsp. Worcestershire sauce
1/2 c. Puritan oil
3 Tbsp. lemon juice

Preparation

In blender put cheese, paprika, salt, mustard and Worcestershire sauce.
Blend well.
Add oil and lemon juice slowly while blending.
Makes 1 cup.
Refrigerate several hours to improve flavor.