Pasta With Korean Sesame Sauce - cooking recipe

Ingredients

10 ounces angel hair pasta
1 tablespoon dark sesame oil
3 tablespoons white vinegar
2 tablespoons hot bean paste
2 tablespoons soy sauce
3 tablespoons green onions, sliced
2 cloves garlic, finely chopped
2 teaspoons gingerroot, grated
1 teaspoon sugar
1 teaspoon pepper
1 medium cucumber, thinly sliced

Preparation

Cook pasta according to package directions until al dente.
Drain.
Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger, sugar and pepper in medium-size bowl.
Heat large skillet over medium heat.
Add sesame seeds; cook, shaking skillet occasionally, 2 to 3 minutes or until toasted and golden.
Add pasta along with vinegar mixture to skillet, tossing to coat.
Garnish with cucumbers and serve.