Creamy Coleslaw Dressing - cooking recipe

Ingredients

1/3 cup low-fat mayonnaise (I just use miracle whip)
1/4 cup fat free sour cream
1 tablespoon sugar
1 tablespoon prepared mustard (I made it with dijon as well, but you can use which ever one you like best)
1 tablespoon vinegar
1/2 teaspoon dried dill
1/4 teaspoon salt (optional)

Preparation

Mix all ingredients in a bowl or a jar with a lid so you can shake it!
Combine well.
Refrigerate for at least one hour before using so the flavours can blend.